PropertyValue
?:definitionByCirad
  • any measurable or observable characteristic related to the proportion or amount in milk of glycerol with an acyl moiety esterified to position 1 or 2. An intermediate in the degradation and synthesis of lipids (fr)
oboInOwl:hasExactSynonym
  • milk monoacylglycerol content (xsd:string)
rdfs:label
  • milk monoacylglycerol concentration (fr)
  • milk monoacylglycerol concentration (en)
?:references
  • VTO:CP "Cari Park, Iowa State University Curator" (xsd:string)
rdfs:subClassOf
?:subsetAbsent
  • CarpAbsent (xsd:string)
  • ChickenAbsent (xsd:string)
  • CodAbsent (xsd:string)
  • DuckAbsent (xsd:string)
  • GooseAbsent (xsd:string)
  • QuailAbsent (xsd:string)
  • SalmonAbsent (xsd:string)
  • SeaBassAbsent (xsd:string)
  • SeaBreamAbsent (xsd:string)
  • SoleAbsent (xsd:string)
  • TilapiaAbsent (xsd:string)
  • TroutAbsent (xsd:string)
  • TurkeyAbsent (xsd:string)
  • ZebraFishAbsent (xsd:string)
?:subsetPresent
  • CattlePresent (xsd:string)
  • GoatPresent (xsd:string)
  • HorsePresent (xsd:string)
  • MousePresent (xsd:string)
  • PigPresent (xsd:string)
  • RabbitPresent (xsd:string)
  • SheepPresent (xsd:string)
rdf:type