PropertyValue
?:definitionByCirad
  • any measurable or observable characteristic related to the concentration of ovomucin as a major protein in the nutritive and protective gelatinous substance surrounding egg yolk responsible for albumen viscosity and as a potential antimicrobial agent (fr)
  • any measurable or observable characteristic related to the concentration of ovomucin as a major protein in the nutritive and protective gelatinous substance surrounding egg yolk responsible for albumen viscosity and as a potential antimicrobial agent (en)
oboInOwl:hasExactSynonym
  • egg albumen ovomucin content (xsd:string)
?:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen ovomucin concentration (en)
  • egg albumen ovomucin concentration (fr)
?:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
?:subsetAbsent
  • SoleAbsent (xsd:string)
?:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type