PropertyValue
?:definitionByCirad
  • any measurable or observable characteristic related to qualities of the nutritive and protective gelatinous substance surrounding egg yolk that involve aromas and taste evaluation, typically measured by sensory analysis (fr)
  • any measurable or observable characteristic related to qualities of the nutritive and protective gelatinous substance surrounding egg yolk that involve aromas and taste evaluation, typically measured by sensory analysis (en)
?:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen flavor trait (en)
  • egg albumen flavor trait (fr)
?:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
rdfs:subClassOf
?:subsetAbsent
  • SoleAbsent (xsd:string)
?:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type