PropertyValue
?:definitionByCirad
  • any measurable or observable characteristic to determine the antioxidant activity of the nutritive and protective gelatinous substance surrounding egg yolk, antioxidant activity means the ability to decrease lipid oxidation (fr)
  • any measurable or observable characteristic to determine the antioxidant activity of the nutritive and protective gelatinous substance surrounding egg yolk, antioxidant activity means the ability to decrease lipid oxidation (en)
?:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen antioxidant activity (en)
  • egg albumen antioxidant activity (fr)
?:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
rdfs:subClassOf
?:subsetAbsent
  • SoleAbsent (xsd:string)
?:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type