PropertyValue
?:definitionByCirad
  • ratio de la partie comestible de la viande obtenu après cuisson. Le rendement de cuisson correspond au : (poids de la viande/du filet après cuisson)/(poids de la viande/du filet avant cuisson)X100 (fr)
  • ratio of the edible part of the meat obtained after a cooking process. The cooking yield correspond to (weight of the meat/fillet after cooking)/(weight of the meat/fillet before cooking)X100 (en)
oboInOwl:hasExactSynonym
  • flesh cooking yield (xsd:string)
rdfs:label
  • meat cooking yield (en)
  • rendement de cuisson de la viande (fr)
?:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
rdfs:subClassOf
?:subsetAbsent
  • GoatAbsent (xsd:string)
  • HorseAbsent (xsd:string)
  • MouseAbsent (xsd:string)
  • ZebraFishAbsent (xsd:string)
?:subsetPresent
  • CarpPresent (xsd:string)
  • CattlePresent (xsd:string)
  • ChickenPresent (xsd:string)
  • CodPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • PigPresent (xsd:string)
  • QuailPresent (xsd:string)
  • RabbitPresent (xsd:string)
  • SalmonPresent (xsd:string)
  • SeaBassPresent (xsd:string)
  • SeaBreamPresent (xsd:string)
  • SheepPresent (xsd:string)
  • TilapiaPresent (xsd:string)
  • TroutPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type