SalmonAbsent
CarpAbsent
any measurable characteristic related to the electrokinetic potential of milk fat globule (around -13 mV). This parameter changes according to milk ionic force and pH and allows the evaluation of the milk stability
any measurable characteristic related to the electrokinetic potential of milk fat globule (around -13 mV). This parameter changes according to milk ionic force and pH and allows the evaluation of the milk stability
SheepPresent
QuailAbsent
GooseAbsent
SeaBreamAbsent
SeaBassAbsent
RabbitPresent
HorseAbsent
ZebraFishAbsent
CattlePresent
PigAbsent
CodAbsent
INRA:PHASE "INRA PHASE"
ChickenAbsent
TroutAbsent
MousePresent
milk fat globule zeta potential
milk fat globule zeta potential
DuckAbsent
GoatPresent
SoleAbsent
TurkeyAbsent
TilapiaAbsent
RDF description of milk fat globule zeta potential