CarpPresent
teneur en lipides de la viande
CattlePresent
CodPresent
SeaBassPresent
TurkeyPresent
PigPresent
http://www.ebi.ac.uk/chebi/searchId.do, B6DB9A1D2EC84E10CA76842EEF819883?chebiId=CHEBI:18059
flesh lipid composition
muscle lipid content
TroutPresent
SoleAbsent
MouseAbsent
RabbitPresent
any measurable or observable characteristic related to the amount of fat-soluble substances in meat (molecules composed of carbon and hydrogen characteristically insoluble in water, lipid: CHEBI:18059)
HorseAbsent
VTO:CP "Cari Park, Iowa State University Curator"
DuckPresent
meat lipid content
GoosePresent
ChickenPresent
ZebraFishAbsent
muscle lipid
QuailPresent
SeaBreamPresent
SheepPresent
toute caractéristique mesurable ou observable associée à la quantité de substances liposolubles (des molécules composées de carbone et d'hydrogène typiquement insolubles dans l'eau, lipides : CHEBI:18059) dans la viande
SalmonPresent
TilapiaPresent
flesh lipid content
GoatAbsent
RDF description of teneur en lipides de la viande