CattlePresent
CodPresent
QuailPresent
SheepPresent
SeaBreamPresent
meat cooking loss
SalmonPresent
RabbitPresent
TilapiaPresent
HorseAbsent
flesh cooking loss
VTO:CP "Cari Park, Iowa State University Curator"
DuckPresent
CarpPresent
exsudation à la cuisson
GoosePresent
SeaBassPresent
PigPresent
any measurable or observable characteristic related to the decrease in the weight of a cut of meat during cooking, mostly due to moisture loss
SoleAbsent
MouseAbsent
ChickenPresent
TurkeyPresent
TroutPresent
ZebraFishAbsent
GoatAbsent
toute caractéristique mesurable ou observable associée à la baisse du poids d'un morceau de viande pendant la cuisson, principalement à cause d'une perte d'humidité
RDF description of exsudation à la cuisson