GoosePresent
any measurable or observable characteristic related to the objective measurement of the viscoelasticity of the foam formed drom the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by relaxation and/or compression methods using a rheometer device
any measurable or observable characteristic related to the objective measurement of the viscoelasticity of the foam formed drom the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by relaxation and/or compression methods using a rheometer device
DuckPresent
INRA:PHASE "INRA PHASE"
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egg albumen foam firmness
egg albumen foam firmness
QuailPresent
ChickenPresent
TurkeyPresent
RDF description of egg albumen foam firmness