SoleAbsent
any measurable or observable characteristic to determine the emulsifying properties of egg yolk, emulsifying properties mean the capacity to form and stabilize oil/water or water/oil emulsions
ChickenPresent
GoosePresent
egg yolk emulsifying property
TurkeyPresent
egg yolk emulsifying property
INRA:PHASE "INRA PHASE"
DuckPresent
QuailPresent
RDF description of egg yolk emulsifying property