meat lipid quality � owl:annotatedSource | Thesaurus for Animal Physiology and Livestock Systems

Anonymous Resource #1

Property	Value
owl:annotatedProperty	oboInOwl:hasExactSynonym
owl:annotatedSource	tp:owlATOL_0000057
owl:annotatedTarget	fillet lipid content (xsd:string)
oboInOwl:hasDbXref	TyDI:4925237 (xsd:string)
rdf:type	owl:Axiom

Property	Value
owl:annotatedProperty	oboInOwl:hasExactSynonym
owl:annotatedSource	tp:owlATOL_0000057
owl:annotatedTarget	fillet fat content (xsd:string)
oboInOwl:hasDbXref	TyDI:4925236 (xsd:string)
rdf:type	owl:Axiom

Property	Value
owl:annotatedProperty	oboInOwl:hasExactSynonym
owl:annotatedSource	tp:owlATOL_0000057
owl:annotatedTarget	flesh lipid quality (xsd:string)
oboInOwl:hasDbXref	TyDI:4925235 (xsd:string)
rdf:type	owl:Axiom