PropertyValue
atol:definitionByCirad
  • any measurable characteristic related to the perceived fat content. Refers to the intensity of the oily feeling in the mouth when the product is manipulated between the tongue and the palate (fr)
rdfs:label
  • milk fat feel texture (fr)
  • milk fat feel texture (en)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • CarpAbsent (xsd:string)
  • ChickenAbsent (xsd:string)
  • CodAbsent (xsd:string)
  • DuckAbsent (xsd:string)
  • GooseAbsent (xsd:string)
  • HorseAbsent (xsd:string)
  • MouseAbsent (xsd:string)
  • PigAbsent (xsd:string)
  • QuailAbsent (xsd:string)
  • RabbitAbsent (xsd:string)
  • SalmonAbsent (xsd:string)
  • SeaBassAbsent (xsd:string)
  • SeaBreamAbsent (xsd:string)
  • SoleAbsent (xsd:string)
  • TilapiaAbsent (xsd:string)
  • TroutAbsent (xsd:string)
  • TurkeyAbsent (xsd:string)
  • ZebraFishAbsent (xsd:string)
atol:subsetPresent
  • CattlePresent (xsd:string)
  • GoatPresent (xsd:string)
  • SheepPresent (xsd:string)
rdf:type