PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the ability of meat to retain water during cutting, heating, grinding, pressing, and storage (en)
  • toute caractéristique mesurable ou observable associée à la capacité de la viande de retenir l'eau qu'elle contient pendant sa découpe, sa cuisson, son hachage, sa pression et son stockage (fr)
oboInOwl:hasExactSynonym
  • flesh water holding capacity (xsd:string)
rdfs:label
  • capacité de rétention d'eau de la viande (fr)
  • meat water holding capacity (en)
atol:references
  • VTO:CP "Cari Park, Iowa State University Curator" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • GoatAbsent (xsd:string)
  • HorseAbsent (xsd:string)
  • MouseAbsent (xsd:string)
  • SoleAbsent (xsd:string)
  • ZebraFishAbsent (xsd:string)
atol:subsetPresent
  • CarpPresent (xsd:string)
  • CattlePresent (xsd:string)
  • ChickenPresent (xsd:string)
  • CodPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • PigPresent (xsd:string)
  • QuailPresent (xsd:string)
  • RabbitPresent (xsd:string)
  • SalmonPresent (xsd:string)
  • SeaBassPresent (xsd:string)
  • SeaBreamPresent (xsd:string)
  • SheepPresent (xsd:string)
  • TilapiaPresent (xsd:string)
  • TroutPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type