PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the relative acidity or alkalinity of meat, as measured by the concentration of hydronium (en)
  • toute caractéristique mesurable ou observable associée à l'acidité relative ou l'alcalinité de la viande, telle que mesurée par la concentration d'ions hydronium (fr)
oboInOwl:hasExactSynonym
  • flesh pH (xsd:string)
rdfs:label
  • meat pH (en)
  • pH de la viande (fr)
atol:references
  • VTO:CP "Cari Park, Iowa State University Curator" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • GoatAbsent (xsd:string)
  • HorseAbsent (xsd:string)
  • MouseAbsent (xsd:string)
  • SoleAbsent (xsd:string)
  • ZebraFishAbsent (xsd:string)
atol:subsetPresent
  • CarpPresent (xsd:string)
  • CattlePresent (xsd:string)
  • ChickenPresent (xsd:string)
  • CodPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • PigPresent (xsd:string)
  • QuailPresent (xsd:string)
  • RabbitPresent (xsd:string)
  • SalmonPresent (xsd:string)
  • SeaBassPresent (xsd:string)
  • SeaBreamPresent (xsd:string)
  • SheepPresent (xsd:string)
  • TilapiaPresent (xsd:string)
  • TroutPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type