PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the amount of matter in the nutritive and protective gelatinous substance surrounding egg yolk (weight of the entire egg minus weights of the yolk and shell) (fr)
  • any measurable or observable characteristic related to the amount of matter in the nutritive and protective gelatinous substance surrounding egg yolk (weight of the entire egg minus weights of the yolk and shell) (en)
oboInOwl:hasExactSynonym
  • egg albumen mass (xsd:string)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen weight (en)
  • egg albumen weight (fr)
atol:references
  • VTO:CP "Cari Park, Iowa State University Curator" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • SoleAbsent (xsd:string)
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type