PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the concentration of ovotransferrin in the nutritive and protective gelatinous substance surrounding egg yolk, ovotransferrin is involved in the antimicrobial property of albumen, partly due to its iron chelation properties (fr)
  • any measurable or observable characteristic related to the concentration of ovotransferrin in the nutritive and protective gelatinous substance surrounding egg yolk, ovotransferrin is involved in the antimicrobial property of albumen, partly due to its iron chelation properties (en)
oboInOwl:hasExactSynonym
  • egg albumen ovotransferrin content (xsd:string)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen ovotransferrin concentration (fr)
  • egg albumen ovotransferrin concentration (en)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type