PropertyValue
atol:definitionByCirad
  • any measurable characteristic related to the proportion or amount of organic, monobasic acids derived from hydrocarbons present in egg yolk lipids, the carbon chain has one or more double carbon-carbon bonds (fr)
  • any measurable characteristic related to the proportion or amount of organic, monobasic acids derived from hydrocarbons present in egg yolk lipids, the carbon chain has one or more double carbon-carbon bonds (en)
oboInOwl:hasExactSynonym
  • egg yolk unsaturated fatty acid content (xsd:string)
  • egg yolk unsaturated fatty acid percentage (xsd:string)
atol:hyperlink
  • https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:27208 (xsd:string)
rdfs:label
  • egg yolk unsaturated fatty acid concentration (en)
  • egg yolk unsaturated fatty acid concentration (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • SoleAbsent (xsd:string)
atol:subsetPresent
  • CarpPresent (xsd:string)
  • ChickenPresent (xsd:string)
  • CodPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • SalmonPresent (xsd:string)
  • SeaBassPresent (xsd:string)
  • SeaBreamPresent (xsd:string)
  • SolePresent (xsd:string)
  • TilapiaPresent (xsd:string)
  • TroutPresent (xsd:string)
  • TurkeyPresent (xsd:string)
  • ZebraFishPresent (xsd:string)
rdf:type