PropertyValue
atol:definitionByCirad
  • any measurable characteristic related to the proportion or amount of organic, monobasic acids derived from hydrocarbons present in egg yolk lipids, the carbon chain has only one double or triple carbon-carbon bond (fr)
  • any measurable characteristic related to the proportion or amount of organic, monobasic acids derived from hydrocarbons present in egg yolk lipids, the carbon chain has only one double or triple carbon-carbon bond (en)
oboInOwl:hasExactSynonym
  • egg yolk monounsaturated fatty acid content (xsd:string)
  • egg yolk monounsaturated fatty acid percentage (xsd:string)
atol:hyperlink
  • https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:25413 (xsd:string)
rdfs:label
  • egg yolk monounsaturated fatty acid concentration (en)
  • egg yolk monounsaturated fatty acid concentration (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • SoleAbsent (xsd:string)
atol:subsetPresent
  • CarpPresent (xsd:string)
  • ChickenPresent (xsd:string)
  • CodPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • SalmonPresent (xsd:string)
  • SeaBassPresent (xsd:string)
  • SeaBreamPresent (xsd:string)
  • SolePresent (xsd:string)
  • TilapiaPresent (xsd:string)
  • TroutPresent (xsd:string)
  • TurkeyPresent (xsd:string)
  • ZebraFishPresent (xsd:string)
rdf:type