PropertyValue
atol:definitionByCirad
  • any measurable characteristic related to the proportion or amount of organic, monobasic acids derived from hydrocarbons present in egg yolk lipids, the carbon chain has two or more double or triple carbon-carbon bonds (fr)
  • any measurable characteristic related to the proportion or amount of organic, monobasic acids derived from hydrocarbons present in egg yolk lipids, the carbon chain has two or more double or triple carbon-carbon bonds (en)
oboInOwl:hasExactSynonym
  • egg yolk polyunsaturated fatty acid content (xsd:string)
  • egg yolk polyunsaturated fatty acid percentage (xsd:string)
atol:hyperlink
  • https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:26208 (xsd:string)
rdfs:label
  • egg yolk polyunsaturated fatty acid concentration (en)
  • egg yolk polyunsaturated fatty acid concentration (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • SoleAbsent (xsd:string)
atol:subsetPresent
  • CarpPresent (xsd:string)
  • ChickenPresent (xsd:string)
  • CodPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • SalmonPresent (xsd:string)
  • SeaBassPresent (xsd:string)
  • SeaBreamPresent (xsd:string)
  • SolePresent (xsd:string)
  • TilapiaPresent (xsd:string)
  • TroutPresent (xsd:string)
  • TurkeyPresent (xsd:string)
  • ZebraFishPresent (xsd:string)
rdf:type