PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the proportion or amount in egg yolk lipids of an unsaturated, omega-6 fatty acid with a twenty-carbon backbone and four double bonds (linoleic acid: CHEBI:17351) (fr)
  • any measurable or observable characteristic related to the proportion or amount in egg yolk lipids of an unsaturated, omega-6 fatty acid with a twenty-carbon backbone and four double bonds (linoleic acid: CHEBI:17351) (en)
oboInOwl:hasExactSynonym
  • cis-12-C18:2 percentage (xsd:string)
oboInOwl:hasRelatedSynonym
  • egg yolk fatty acid cis-9 (xsd:string)
atol:hyperlink
  • https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:17351 (xsd:string)
rdfs:label
  • egg yolk cis-9,cis-12-C18:2 fatty acid concentration (en)
  • egg yolk cis-9,cis-12-C18:2 fatty acid concentration (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • CattleAbsent (xsd:string)
  • GoatAbsent (xsd:string)
  • HorseAbsent (xsd:string)
  • MouseAbsent (xsd:string)
  • PigAbsent (xsd:string)
  • RabbitAbsent (xsd:string)
  • SheepAbsent (xsd:string)
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type