PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to qualities of the nutritive and protective gelatinous substance surrounding egg yolk that involve aromas and taste evaluation, typically measured by sensory analysis (fr)
  • any measurable or observable characteristic related to qualities of the nutritive and protective gelatinous substance surrounding egg yolk that involve aromas and taste evaluation, typically measured by sensory analysis (en)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen flavor trait (en)
  • egg albumen flavor trait (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • SoleAbsent (xsd:string)
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type