PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the objective measurement of the consistency of the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by the proportion of thick egg albumen, determined by the Haugh method (Haugh value), Haugh value is usually considered as an indicator of the egg freshness (fr)
  • any measurable or observable characteristic related to the objective measurement of the consistency of the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by the proportion of thick egg albumen, determined by the Haugh method (Haugh value), Haugh value is usually considered as an indicator of the egg freshness (en)
oboInOwl:hasExactSynonym
  • Haugh value (xsd:string)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen viscosity (en)
  • egg albumen viscosity (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type