PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the foaming ability of the nutritive and protective gelatinous substance surrounding egg yolk and to the characteristics of the foam, typically measured by whipping, bubbling or shaking methods (fr)
  • any measurable or observable characteristic related to the foaming ability of the nutritive and protective gelatinous substance surrounding egg yolk and to the characteristics of the foam, typically measured by whipping, bubbling or shaking methods (en)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen foaming property trait (fr)
  • egg albumen foaming property trait (en)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • SoleAbsent (xsd:string)
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type