PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the objective measurement of the liquid exsudation from the foam formed from the nutritive and protective gelatinous substance surrounding egg yolk, typically determined as the time for the first drop of exsudation, or as the time for draining of 50% of the liquid included in the foam, or as the percentage of liquid still in the foam after a defined duration (fr)
  • any measurable or observable characteristic related to the objective measurement of the liquid exsudation from the foam formed from the nutritive and protective gelatinous substance surrounding egg yolk, typically determined as the time for the first drop of exsudation, or as the time for draining of 50% of the liquid included in the foam, or as the percentage of liquid still in the foam after a defined duration (en)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen foam stability (en)
  • egg albumen foam stability (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type