PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the objective measurement of the viscoelasticity of the foam formed drom the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by relaxation and/or compression methods using a rheometer device (fr)
  • any measurable or observable characteristic related to the objective measurement of the viscoelasticity of the foam formed drom the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by relaxation and/or compression methods using a rheometer device (en)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen foam firmness (en)
  • egg albumen foam firmness (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type