PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the objective measurement of the ability to foaming of the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by the maximal foam volume obtained from a determined liquid albumen volume (fr)
  • any measurable or observable characteristic related to the objective measurement of the ability to foaming of the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by the maximal foam volume obtained from a determined liquid albumen volume (en)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen foam extension (en)
  • egg albumen foam extension (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type