PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the objective measurement of the ability for water retention of the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by liquid exsudation measurement when a deter determined stress is applied on the albumen gel (fr)
  • any measurable or observable characteristic related to the objective measurement of the ability for water retention of the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by liquid exsudation measurement when a deter determined stress is applied on the albumen gel (en)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen gel water holding capacity (en)
  • egg albumen gel water holding capacity (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type