PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the objective measurement of the temperature for which the nutritive and protective gelatinous substance surrounding egg yolk turns into a gel, typically measured by continuous viscosity measurement when temperature gradually increases (fr)
  • any measurable or observable characteristic related to the objective measurement of the temperature for which the nutritive and protective gelatinous substance surrounding egg yolk turns into a gel, typically measured by continuous viscosity measurement when temperature gradually increases (en)
oboInOwl:hasExactSynonym
  • egg albumen gelation temperature (xsd:string)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen gelling temperature (en)
  • egg albumen gelling temperature (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type