PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic related to the objective measurement of the translucency of the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by spectrophotometry at 650 nm (fr)
  • any measurable or observable characteristic related to the objective measurement of the translucency of the nutritive and protective gelatinous substance surrounding egg yolk, typically measured by spectrophotometry at 650 nm (en)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen gel turbidity (en)
  • egg albumen gel turbidity (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • SoleAbsent (xsd:string)
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type