PropertyValue
atol:definitionByCirad
  • any measurable or observable characteristic to determine the antioxidant activity of the nutritive and protective gelatinous substance surrounding egg yolk, antioxidant activity means the ability to decrease lipid oxidation (fr)
  • any measurable or observable characteristic to determine the antioxidant activity of the nutritive and protective gelatinous substance surrounding egg yolk, antioxidant activity means the ability to decrease lipid oxidation (en)
atol:hyperlink
  • - (xsd:string)
rdfs:label
  • egg albumen antioxidant activity (en)
  • egg albumen antioxidant activity (fr)
atol:references
  • INRA:PHASE "INRA PHASE" (xsd:string)
is rdfs:subClassOf of
rdfs:subClassOf
atol:subsetAbsent
  • SoleAbsent (xsd:string)
atol:subsetPresent
  • ChickenPresent (xsd:string)
  • DuckPresent (xsd:string)
  • GoosePresent (xsd:string)
  • QuailPresent (xsd:string)
  • TurkeyPresent (xsd:string)
rdf:type