| Property | Value | 
      
        | 
          ?:definitionByCirad
         | 
        
          
            - 
              any measurable or observable characteristic to determine the antioxidant property of egg yolk,  antioxidant property means the ability to decrease lipid oxidation
                 (fr)
              
            
 
           
         | 
      
      
        | 
          rdfs:label
         | 
        
          
            - 
              egg yolk antioxidant activity
                 (fr)
              
            
 
            - 
              egg yolk antioxidant activity
                 (en)
              
            
 
           
         | 
      
      
        | 
          ?:references
         | 
        
          
            - 
              INRA:PHASE "INRA PHASE"
                 (xsd:string)
              
            
 
           
         | 
      
      
        | 
          rdfs:subClassOf
         | 
        
          
         | 
      
      
        | 
          ?:subsetAbsent
         | 
        
          
         | 
      
      
        | 
          ?:subsetPresent
         | 
        
          
            - 
              ChickenPresent
                 (xsd:string)
              
            
 
            - 
              DuckPresent
                 (xsd:string)
              
            
 
            - 
              GoosePresent
                 (xsd:string)
              
            
 
            - 
              QuailPresent
                 (xsd:string)
              
            
 
            - 
              TurkeyPresent
                 (xsd:string)
              
            
 
           
         | 
      
      
        | 
          rdf:type
         | 
        
          
         |