| Property | Value |
|---|
|
skos:altLabel
|
-
dough strand
(en)
-
ribbon
(en)
-
ruban
(fr)
|
|
skos:example
|
-
Shaping or forming is a result of the configuration of the orifice through which the material is extruded and the relative speeds of the cutoff knife and the dough strand. (Source : INRA)
(en)
|
|
skos:inScheme
|
|
|
skos:prefLabel
|
-
Band
(de)
-
bande
(fr)
-
nastro
(it)
-
strand
(en)
|
|
skosxl:prefLabel
|
|
|
?:subject
|
-
Food sciences and technology
(en)
-
Sciences et techniques agroalimentaires
(fr)
|
|
rdf:type
|
|
![[This page as RDF]](https://opendata.inra.fr/CUEX/static/rdf-icon.gif){kind=icon}