at
Cuisson-Extrusion
https://opendata.inra.fr/CUEX/85
Property
Value
skos:
altLabel
instant soup
(en)
soup base
(en)
skos:
example
Instant soups have similar processing characteristics to baby foods ; they are produced by extrusion of dry flours of vegetables eg, beans, peas, carrots, either alone or mixed with cereal starches. (Source : INRA)
(en)
skos:
inScheme
<
https://opendata.inra.fr/CUEX/
>
skos:
prefLabel
dried soup
(en)
minestra istantanea
(it)
potage instantané
(fr)
skosxl:
prefLabel
<
https://opendata.inra.fr/CUEX/xl_fr_85-1
>
?:
subject
Food sciences and technology
(en)
Sciences et techniques agroalimentaires
(fr)
rdf:
type
skos:
Concept