at
Cuisson-Extrusion
https://opendata.inra.fr/CUEX/95
Property
Value
skos:
altLabel
multilayered slab
(en)
skos:
example
Cold extrusion has been used for many years to produce multilayered bars in the confectionery and baking industries. (Source : INRA)
(en)
skos:
inScheme
<
https://opendata.inra.fr/CUEX/
>
skos:
prefLabel
multilayered bar
(en)
prodotto multistrato
(it)
produit multicouche
(fr)
skosxl:
prefLabel
<
https://opendata.inra.fr/CUEX/xl_fr_95-1
>
?:
subject
Food sciences and technology
(en)
Sciences et techniques agroalimentaires
(fr)
rdf:
type
skos:
Concept