xl_en_97-6
at
Cuisson-Extrusion
https://opendata.inra.fr/CUEX/xl_en_97-6
Property
Value
?:
abbreviationFor
texturized vegetable protein
is
skosxl:
altLabel
of
<
https://opendata.inra.fr/CUEX/97
>
skosxl:
literalForm
TVP
(en)
?:
termType
abbreviation
(en)
abréviation
(fr)
rdf:
type
skosxl:
Label
![[This page as RDF]](https://opendata.inra.fr/CUEX/static/rdf-icon.gif){kind=icon}